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Growth in ECHO’s Internship Program

“Cohort.” A new word keeps popping up around ECHO Florida. For the first time in ECHO’s
history, eight new interns arrived at the same time. This “cohort-style” internship means that the interns will be able to experience the newness of ECHO Florida and tropical agriculture in a group. “I love that I have others with me also
experiencing everything for the first time,” says Grace Brinsfield. It also means that foundational knowledge can be shared early and built upon as the year progresses. 

Though the structure has changed, the purpose of the internship remains the same. Equipping interns for international service is core to ECHO’s mission.

New to the intern program this year is an exciting partnership with Dallas International University (DIU) which will allow interns to earn a Graduate Certificate in Tropical Agriculture Development after their
12 months at ECHO. 

Interns will participate in eight graduate-level courses focusing on applying knowledge within communities through cross-cultural training, multicultural teamwork, community development, tropical crops, and agricultural experimentation. Five of the courses are taught by ECHO staff members and complemented by experiences gained through ECHO’s internship program, and three courses will be taught by DIU staff. 

Another new feature is a more rotational system in which the interns will gain experience in each of the animals on the farm, instead of specializing in one animal. This will provide a more rounded experience with goats, pigs, chickens, and the forage bank — after all, knowing what crops to grow to feed the animals is important as well. 

Though the structure has changed, the purpose of the internship remains the same. Equipping interns for international service is core to ECHO’s mission. Interns are still immersed in hands-on experiences in the various tropical gardens, enjoying the bounty of crops that grow well and learning hard-earned lessons when a crop doesn’t pan out. 

Practical, Hands-on Experience

When I met up with new interns Sarah Harding and Robert Beaty, they were cutting and tying bunches of lablab and mucuna vines and hanging them up to dry. Sarah and Robert were hot, but smiling. Working together as intern buddies on the project, they expressed how much they appreciate the teamwork, collaboration, and learning opportunities of the internship tasks. They shared that they’ve already learned about how the dried cover crops can be a rich fertilizer when mulched around future millet plants in a nearby garden plot. 

We look forward to sharing updates with you in the next months and years as we see ECHO’s mission take root in the lives and futures of these passionate young people. 

Next Story

Nutrition and the Garden

With support from ECHO, a rehabilitation center for children recovering from corrective orthopedic and plastic surgeries in Tanzania uses their flourishing garden to feed 200 people each day and teach household nutrition.
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Fueling Innovation Across Africa

“A technology that is never used has an efficiency of zero.” As we share knowledge resources and learn from those we serve, we are fueling innovation for small-scale farmers across Africa and aroundthe world.

From David Erickson, President/CEO

Welcome to a new issue of<i>ECHO News</i>! In a number of these stories, you’ll see words like “observe,” “test,” “trial,” “research,” and “study”. For us, these aren’t academic or passive activities. Rather, they are vital elements of our work and witness around the world.

Forty Years of ECHO Interns

Dr. Martin and Bonnie Price arrived at ECHO’s Fort Myers property on June 18, 1981. The internship program started later that same year with the arrival of Elise Hansen. This June, ECHO welcomed its 277th intern!
In Their Own Words

In Their Own Words: Joyce Charles

My name is Joyce Charles; I am a mother of two children from Arusha City. Through this training I will be able to produce these vegetables for my family’s use and also for sale to increase income from selling of produce since during the dry season it becomes difficult to find seasonal vegetables.
Feature

Growth in ECHO’s Internship Program

Eight new interns arrived at ECHO Florida as a cohort in June. Changes to the internship program add new learning opportunities including a graduate certificate.

Nutrition and the Garden

With support from ECHO, a rehabilitation center for children recovering from corrective orthopedic and plastic surgeries in Tanzania uses their flourishing garden to feed 200 people each day and teach household nutrition.
Feature

Local Research for Global Impact

Storing fresh produce is not a task most people put too much thought or energy into — using a container and tossing it into the refrigerator will suffice. But for one farmer in Burundi, his method of storing freshly harvested tomatoes was far from ordinary.
Intern Spotlight

Intern Spotlight: Lindy

“I want to remember that as an agriculturalist, I will always be a learner, especially when entering a different culture. This is one of the values I have gained from my time at ECHO.”